We are so excited and honored to be highlighted in Food & Wine’s recent article, “Idaho Makes Great Wine, and This Producer is Leading the Charge,” by Chasity Cooper.
We want to give a huge thank you to Chasity for visiting us, sharing our story, and shining a spotlight on our sparkling wines, as well as the beauty and uniqueness of Idaho Wine Country.
This feature is especially meaningful as it highlights the growing momentum of Idaho as a wine region. With our unique climate and incredible community of winemakers, it’s amazing to see Idaho stepping into the national spotlight.
At 3100 Cellars, we’re proud to be part of that story as Idaho’s only winery dedicated exclusively to traditional method sparkling wine.
It’s incredibly special to see our wines, and our region, recognized on such a stage.
You can read the full article here: Idaho Makes Great Wine, and This Producer is Leading the Charge
If you’d like to experience our Idaho bubbles for yourself, we’d love to have you join us in the tasting room. You can book your visit through our "Visit Us" page.
