100% Bitner Vineyards Syrah fermented dry and then bottled with additional sugar and yeast for a secondary fermentation in bottle. A true “methode traditionale” sparkling wine made in Idaho, with Idaho fruit, by Idahoans to boot. Aged sur lees for 26 months, riddled by hand, disgorged by hand, and finished completely dry. Very fine bubbles in the glass with a light pale dried apple skin. Dusty raspberry aromas with a hint of rosehip tea. Apricot, pear, and sandalwood flavors are enhanced by the fine bubbles on the palate.